Comments for DIYlettante http://www.diylettante.com Thu, 13 Aug 2015 02:45:31 +0000 hourly 1 https://wordpress.org/?v=4.4.10 Comment on Vegan mofo theme by Iwan http://www.diylettante.com/vegan-mofo-theme/#comment-4631 Thu, 13 Aug 2015 02:45:31 +0000 http://www.diylettante.com/?p=806#comment-4631 I think they lasted a week.Before the start of vegan mofo, I was tniknihg I’d make a lot of desserts. In the end, I didn’t and I’m trying to be good with the stuff I did make. The Wafletorte is down to 2 pieces and I have about half the ganache left (I eat about a spoon a day).

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Comment on Tzimmes by Amber http://www.diylettante.com/tzimmes/#comment-4629 Thu, 13 Aug 2015 00:52:28 +0000 http://www.diylettante.com/?p=907#comment-4629 This is very lovely. If you are maikng a vegetarian/dairy meal, you can add some butter along with the oil (and ideally, some vegetable stock) instead of the chicken stock. Joan Nathan (someone I very much admire in terms of food and food/social/family history, alongside Claudia Roden, and I’m not even Jewish) was so kind as to reply to me about her book on Jewish cuisines in France, from the ancient Jewish communities along the Rhine and the Mediterranean shores, later Ashkenazi and then Sephardic immigrants, and classic and homestyle French cuisine adapted to kosher laws. Real Spanish saffron, like real Iranian or Italian saffron, will rarely come in a bag. However, some shops (mostly ethnic ) are much cheaper than others. Saffron is very expensive by weight, but a tiny bit goes a long way.

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Comment on Deli Potato Salad by Carbs & Rec: Bonus Materials! » V for Vegan: easyVegan.info http://www.diylettante.com/deli-potato-salad/#comment-3056 Thu, 02 Oct 2014 17:25:45 +0000 http://www.diylettante.com/?p=848#comment-3056 […] this Deli Potato Salad from […]

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Comment on Vegan mofo theme by Carbs & Rec: Bonus Materials! » V for Vegan: easyVegan.info http://www.diylettante.com/vegan-mofo-theme/#comment-3055 Thu, 02 Oct 2014 17:25:17 +0000 http://www.diylettante.com/?p=806#comment-3055 […] veganized Jewish foods (Vo Den?!). I’m not too skinny, but I sure do love to eat! (Intro post; September […]

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Comment on Vegan Lentil “Meatballs” by Sweet and Sour “Meatballs” | DIYlettante http://www.diylettante.com/vegan-lentil-meatballs/#comment-3043 Wed, 01 Oct 2014 04:21:33 +0000 http://www.diylettante.com/?p=777#comment-3043 […] tried to recreate this dish with my recipe for lentil meatballs, with moderate success.  The problem is that you can’t boil the lentil balls in the sauce, […]

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Comment on Mushroom Kasha Soup by Amanda http://www.diylettante.com/mushroom-kasha-soup/#comment-3031 Tue, 30 Sep 2014 14:17:48 +0000 http://www.diylettante.com/?p=917#comment-3031 This looks delicious! My family used to make mushroom barley and I have been missing that. This is a great recreation!

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Comment on Tzimmes by Elise http://www.diylettante.com/tzimmes/#comment-2972 Wed, 24 Sep 2014 21:21:40 +0000 http://www.diylettante.com/?p=907#comment-2972 Yum! I have to try this. I happen to have some sweet potatoes and brown rice syrup just sitting around. I’ve never used brown rice syrup. I just bought it after I read “The Kind Life” By Alicia Silverstone, and it’s been sitting in my cabinet unopened ever since.

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Comment on Mock Chopped Liver by Amanda http://www.diylettante.com/mock-chopped-liver/#comment-2904 Fri, 19 Sep 2014 19:33:34 +0000 http://www.diylettante.com/?p=909#comment-2904 Now this, I’d try! My mom made me eat everything, except liver as a kid. That was the one thing where she’d make a separate meal for me. I tried it and couldn’t stomach it. The vegan version sounds so appetizing!

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Comment on Vegan, Gluten-Free Noodle Kugel by Tzimmes | DIYlettante http://www.diylettante.com/vegan-gluten-free-noodle-kugel/#comment-2882 Wed, 17 Sep 2014 15:01:02 +0000 http://www.diylettante.com/?p=502#comment-2882 […] is a particularly good side dish for my vegan noodle kugel for your Rosh Hashanah meal.  But it is equally good for an everyday side dish, maybe with some […]

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Comment on Shabbat Tofu by Amanda http://www.diylettante.com/shabbat-tofu/#comment-2866 Tue, 16 Sep 2014 15:27:24 +0000 http://www.diylettante.com/?p=892#comment-2866 This looks great. Thanks for the note about salt, I am a less salt kind of gal and I’ll keep it in mind when I make this!

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